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The Buck 263 HiLine is a Well Designed Budget Pocket Cleaver that Should Have Been Made In Idaho.
The HiLine is a good budget pocket knife, but I wish Buck would have manufactured this one in their Twin Falls Idaho factory and doubled the price. I know that sounds crazy, but this knife has the feel of something that could become a classic Buck model if they were to make a premium version of it in the United States.
The Buck HiLine is a durable pocket cleaver that punches well above its price tag.
From a budget-friendly, hard-use standpoint the HiLine is tough to beat. The G-10 handle overlay is a nice feature that I hope Buck uses in other frame lock models. The ceramic ball bearing fueled action is smooth and the lock-up is secure. If you like pocket cleavers the HiLine is worth a look. It has become of of our most recommended knives with D2 steel.
Buck announced an XL version of the HiLine at the 2023 SHOT Show, so if you like the look of the HiLine but want something bigger, the XL version might be perfect.
The HiLine has a decent fit and finish, but it lacks the premium feel of Buck’s higher end options. The HiLine’s budget price tag makes it a good choice for an outdoor beater knife. If this thing cost as much as Buck’s premium offerings, I would be less likely to use it for hard-use type tasks.The G-10 overlays offer added traction that makes the HiLine easier to grip compared to other framelocks with stainless steel or aluminum handles.The tapered handle of the HiLine is fairly comfortable even when it is gripped hard for tough tasks. Those with large hands will find the back of the hand will not have any real estate to grab unless you’re choking the blade up, but the the HiLine still feels secure. The pocket clip is noticeable when the handle is gripped hard, but it does not create discomfort.The pocket clip was initially a little on the snug side, but it loosened up just enough after a few weeks of use.The low profile pocket clip is nice from a hand comfort standpoint, but it does make the HiLine a little difficult to remove from the pocket quickly. If being “quick on the draw” is important to you when choosing a knife, you may want to look elsewhere. The HiLine has a nice look that the inhouse designer deserves to be proud of. It is a very photogenic folding cleaver.The brass backspacer adds to the HiLine’s weight, but it also ads to its overall durability, and it looks great. Buck further boosted the HiLine’s hard-use credentials by ensuring the lockup offered over 50% coverage.In case there was any doubt that the HiLine is a cleaver, Buck included the mandatory cleaver hook hole.The sharp hollow grind blade of the HiLine has a nice taper, and it handled tough rubber tubing better than almost any other pocket knife we have tested.The lanyard hole passes through the brass backspacer of the HiLine ensuring maximum dependability if you are a fan of pocket knife lanyards.The D2 blade of the HiLine offers good edge retention for a budget steel. While the edge retention is appreciated, I think I would have preferred Buck’s 420HC steel on the HiLine for its impressive toughness and ease of sharpening.The Buck HiLine makes a decent backpacking or picnic buddy. The HiLine is a well designed pocket cleaver that offers impressive performance for the price. I have recommended this knife and the Off-Grid cleaver more than any other brand’s offerings.The part of me that loves budget-friendly, hard-use knives appreciates the HiLine, but the knife collector in me hopes Buck releases a premium version in the future.
Ben started a twenty year commercial photography career after a blurry stint in the navy. He spent a lot of time losing and breaking knives and other EDC gear on location shoots before starting Nothing But Knives. He has reviewed and tested hundreds of both outdoor and kitchen knives over the course of the last six years, and he was mostly sober while testing and reviewing.
I usually buy U.S. or German made knives but I am very happy with the design and durability of this knife. I thought the pocket clip was unnecessary for a knife this size so I removed it immediately. I honed it to a razor edge when I got it 6 months ago and haven’t had to resharpen yet and I use it almost daily. Overall I recommend it highly and thus far have no complaints of its design or performance. If they make a larger one of the same design I will buy one right away. I have German knives costing over $100 that aren’t a great amount better in performance than this one.
Not sure why you stated you would have preferred 420hc for its toughness and ease of sharpening? Its harder to sharpen than maxamet and is more brittle than glass. Its crap. Not suitable for a knife. They even told me they only use it because its clean blankable. I try a buck 110 every few years trying to like it and i had 3 budget steels all carve over a knot in a stick without damage and the 110 just had its edge flattened. Their marketing pisses me off. “420hc for a sharper edge!” Sharper than what? Ive been sharpening for over 20 years and id rather reprofile tungsten carbide with my eyeball than sharpen 420hc. And in one cut its dull.
That hasn’t been our experience at all. We’ve abused the crap out of quite a few of Bucks 420HC knives and been pretty happy with how they held up. They almost always rolls before it ships so long as we’re aren’t doing anything extraordinarily abusive with them. And most days we would definitely take reprofiling a 420HC blade over a D2 blade like what’s on the HiLine.
who ever a Buck the made the decision to have any knives made in China, needs a good swift kick right between the pockets.
Yea it was tough for a lot of Buck fans like myself when they made that move. I assume they felt it was necessary to stay competitive.
I usually buy U.S. or German made knives but I am very happy with the design and durability of this knife. I thought the pocket clip was unnecessary for a knife this size so I removed it immediately. I honed it to a razor edge when I got it 6 months ago and haven’t had to resharpen yet and I use it almost daily. Overall I recommend it highly and thus far have no complaints of its design or performance. If they make a larger one of the same design I will buy one right away. I have German knives costing over $100 that aren’t a great amount better in performance than this one.
Thanks for the input, David. We feel the same way about this knife.
Not sure why you stated you would have preferred 420hc for its toughness and ease of sharpening? Its harder to sharpen than maxamet and is more brittle than glass. Its crap. Not suitable for a knife. They even told me they only use it because its clean blankable. I try a buck 110 every few years trying to like it and i had 3 budget steels all carve over a knot in a stick without damage and the 110 just had its edge flattened. Their marketing pisses me off. “420hc for a sharper edge!” Sharper than what? Ive been sharpening for over 20 years and id rather reprofile tungsten carbide with my eyeball than sharpen 420hc. And in one cut its dull.
That hasn’t been our experience at all. We’ve abused the crap out of quite a few of Bucks 420HC knives and been pretty happy with how they held up. They almost always rolls before it ships so long as we’re aren’t doing anything extraordinarily abusive with them. And most days we would definitely take reprofiling a 420HC blade over a D2 blade like what’s on the HiLine.